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A Japanese eatery has changed revolutionalised customer service by utilizing two monkeys to help with the table waiting.

The Kayabukiya bar, a conventional ‘sake house’ north of Tokyo has utilized a couple of formally dressed Japanese macaque called Yat-chan and Fuku-chan to serve benefactors.

Bar proprietor Kaoru Otsuka initially kept the monkeys as family  pets – yet when the more established one began aping him he understood they were fit for working in the eatery.

 

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